Later in the gardening season, I end up with some really large yellow squash and zucchinis. They are too big to enjoy in a tender sautee dish, but I do not want them to go to waste. My mother was down from Wisconsin visiting and she helped us make some zucchini lasagna. It was really tasty and also a low carb dish. Two really great things in one meal.
1 pound shredded cheese
2 cups cottage cheese or ricotta cheese
2 pounds ground meat
1 quart of spaghetti sauce
1 bell pepper
Season to taste (onion powder, salt, pepper)