Lately I have been looking through my freezer and finding things that I should cook. Freezer meats usually last about one year. Last fall we were blessed with two deer. All the meat was processed in our dining room. My dad and Owen helped our family cut all the meat from the bones. We tied up some nice roasts and cut up some fine steaks. I found a frozen roast and thought it would be a great meal to cook it up.
My mother was here visiting and she prepared the meal. I love watching her cook because she has such a way with food. The first thing that she did that was interesting was that she added a cup of pickle juice to the meat along with an onion and a jalepeno pepper. The pickle juice has vinegar in it and that actually naturally tenderizes the meat so that it just falls apart. Then she taught us all about Lyonnaise Beans. It is a very simple side to go with the roast.
Here is how to prepare...