To make 1/2 gallon of homemade ice cream:
- 1 quart of heavy cream (whipped up until peeked)
- In a separate glass bowl (freezer safe) mix 2 eggs, 1/2 cup of maple syrup (or honey, raw cane sugar) and 2 teaspoons of vanilla. Fold in the whipped cream.
- Cover and place into the freezer. One hour later, stir. Another hour later, EAT!