Tastes Like "Home"~Making Memory Foods.
Grandma Isla's Chocolate Eclairs
1/2 cup butter melted in 1 cup boiling water
1 cup white flour mixed in all at once
1/2 t. salt
Remove from heat
4 eggs, adding one at a time and mixing well into the batter.
Make oblong balls on parchment paper.
Bake for 30 minutes on 425º F
Another 10 minutes on 350º F
Watch so they puff up and get golden brown. Allow to cool. Cut open and dig all the excess fluff out of the pastries. Fill with vanilla pudding.
spread chocolate frosting on the tops. Chill and serve. Yummy!